Click the above image to open a set of photos from a recent trip I took to Kyoto
Each culture has their own, and you never really notice the ones from your own culture, as thy are almost always so deeply ingrained that you accept them without question. Earlier this month I had a business trip that took me to San Diego. This was great, as it gave me a break from the worsening weather here in Japan as winter makes its presence known. The real bonus of the trip though was the fact that just that week before my trip, Japan Airlines had started non-stop service from Tokyo to San Diego. And better yet, it was via the new 787 Dreamliner.
I’d never flown this model of aircraft before, so it was a pleasant surprise. I believe that different carriers have a choice on how many seats they want to try to cram into an airplane, and Japan Airlines must be commended on its move to actually give you a bit more room than in the past. Just about every feature of the 777 has been thoughtfully upgraded in the new 787: The personal video screens are larger and sharper, the seats and a bit bigger, the windows are larger and have this cool auto-tint feature, so there is no actual slide-down window screen anymore. The bathrooms seem more spacious, with a better designed door and fixtures.
All of these new upgraded features were nice and made the entire flight more comfortable. But what really rocked my world was the meals being served.
I’m not sure if it was a promotion due to the addition of this new non-stop flight, but the meal on the way to San Diego was Kentucky Fried Chicken, and the meal on the way back to Japan was a Yoshinoya Beef Bowl. (See the pics below for proof!) Most of the pictures I took on this trip were food and drink related, so I will refer you to the photo link above if you need a Japan-Photo fix, as it opens up a gallery of some images I captured while in Kyoto late last month.
But getting back to the superstition part of this update, when I arrived in San Diego, I made a pit stop in the bathroom before heading to Immigration, so I had resigned myself to the fact that I would be at the back of the line and it would take me extra time to pass through. As I entered the immigration area I was confronted with VERY long lines at all of the immigration counters. All but one of them. Number 4 had absolutely NO LINE in front of it. Not a single person. At first I thought it was because line 4 was closed, but then I remembered I had just got off of a flight that was was choke full of Japanese people.
Then it hit me, OF COURSE nobody wanted to take line 4!
You see, the number 4 can be pronounced two ways, either Yon, or Shi. But “Shi” is also the Japanese word for death, and thus thought to bring bad luck. That is why many supermarkets in Japan have no checkout line number 4, and buildings will sometimes not have a 4th floor.
As I walked up to the counter in line 4, and I could tell that the immigration officer was confused why nobody had chosen his line up to that point. So I explained it to him and he had a good laugh about it, commenting that it was just like Americans and their superstitions about the number 13.
So wherever you originate from, be it Japan, America, somewhere in Europe etc, we all have our differences based on the culture we were raised in . But once you peel back the superficiality of it all, we are all pretty much the same too. ;)
KFC at 37,000 feet
I was surprised at the volume of airline traffic zipping up and down the California coast.
Oh how I have missed you old friend
Since when did most every convenience and grocery store in America start stoking loads of great beer?